Fried eggs with bacon and avocado — Meal
Meal

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Macros (per serving)

Fat

81%

(52 g)

Protein

15%

(22 g)

Carbs

4%

(7 g)

2 g Net,

5 g Fiber

584 Calories (per serving)

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Egg dishes

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Fried eggs with bacon and avocado

Ingredients

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Avocado

1 piece

Egg

4 pieces

Lean bacon strips

6 slices

Olive oil (extra vierge)

1 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

1

Peel the avocado, cut in half and remove the stone.

2

Cut the avocado into thin slices.

3

Fry the slices of bacon in a frying pan.

4

Then fry the four fried eggs in the bacon fat.

5

Place two fried eggs on each plate, the slices of avocado and 3 crispy bacon strips.

6

Sprinkle some olive oil on top for some extra good fats.

7

Enjoy your meal!

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Details

Allergens

Fruit, Chicken egg, Pork

Diet

Paleo, Keto, Sirtfood

Course

Breakfast, Lunch

Contributor

Culicool

Culicool

549 Recipes, 83 Meal Plans

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