Grilled fennel with balsamic mint dressing — Meal
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Macros (per serving)

Fat

78%

(34 g)

Protein

3%

(3 g)

Carbs

19%

(19 g)

12 g Net,

7 g Fiber

395 Calories (per serving)

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Salads

BBQ Recipes

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Grilled fennel with balsamic mint dressing

We had already eaten fennel in different ways. Stir-fried, cooked, from the oven or raw in a salad. Even rice made from fennel with a food processor. Grilled only from the bbq was new to us. Wow how delicious! It was a pity that we only put one on it. We recommend using at least 2 tubers ;-)

Ingredients

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Fennel

Fennel bulb

2 pieces

Garlic (fijngesneden)

1 clove

Olive oil (mild)

2 Tbsp

Dressing

Olive oil (extra vierge)

3 Tbsp

Balsamic vinegar

2 Tbsp

Mustard Yellow

1 tsp

Celtic sea salt

14 tsp

Chili powder

1 pinch

Fresh parsley (finely chopped.)

1 Tbsp

Fresh spearmint (finely chopped.)

7 leaves

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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Details

Allergens

Nightshade, Mustard

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Side dish, Appetizer

Contributor

Culicool

Culicool

549 Recipes, 83 Meal Plans

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