We had already eaten fennel in different ways. Stir-fried, cooked, from the oven or raw in a salad. Even rice made from fennel with a food processor. Grilled only from the bbq was new to us. Wow how delicious! It was a pity that we only put one on it. We recommend using at least 2 tubers ;-)
Olive oil (mild)
Olive oil (extra vierge)
Celtic sea salt
Fresh parsley (finely chopped.)
Fresh spearmint (finely chopped.)
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Paleo, Vegetarian, Vegan, Sirtfood
Side dish, Appetizer
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