"Wowww", said our Spanish neighbor Diego when he took a bite of this oven. We invited him for a Friday afternoon lunch on the roof terrace. These are sounds you want to hear. And rightly so, because it is really a tasty fish dish to enjoy.
Red pepper (sweet)
Lemon (juice and grater)
Olive oil (mild)
Cod fish fillet
Celtic sea salt
3 hr 30 min
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