The advantage of a spit is that the meat rotates continuously. If the meat then starts to lose its juices, it remains on the meat by the turning movement. All flavors are preserved and the meat is super tender. We made this leg of lamb at a party of Stijn's brother. You will certainly understand that the spit spit attracted a lot of attention from the guests. We went for a simple marinade, so you can taste the real taste of the lamb. Of course with rosemary, because that combines fantastic with lamb. Some guests also dipped the lamb cuts in the Green salsa for REAL men :). That is definitely recommended!
Celtic sea salt
3 hr 0 min
1 hr 0 min
Go Premium to view the instructions of this and 2213 other Premium recipes.Go Premium
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
549 Recipes, 50 Meal Plans
With premium you receive all CULICOOL recipes for a healthy lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!