Leg of lamb on the spit — Meal
Meal

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Macros (per serving)

Fat

36%

(11 g)

Protein

62%

(42 g)

Carbs

2%

(2 g)

2 g Net,

0 g Fiber

275 Calories (per serving)

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Meat dishes

BBQ Recipes

Leg of lamb on the spit

The advantage of a spit is that the meat rotates continuously. If the meat then starts to lose its juices, it remains on the meat by the turning movement. All flavors are preserved and the meat is super tender. We made this leg of lamb at a party of Stijn's brother. You will certainly understand that the spit spit attracted a lot of attention from the guests. We went for a simple marinade, so you can taste the real taste of the lamb. Of course with rosemary, because that combines fantastic with lamb. Some guests also dipped the lamb cuts in the Green salsa for REAL men :). That is definitely recommended!

Ingredients

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Lamb leg

2 kg

Marinade

Fresh rosemary

4 twigs

Garlic

4 cloves

Balsamic vinegar

4 Tbsp

Olive oil

2 Tbsp

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

3 hr 0 min

Wait time

1 hr 0 min

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Details

Diet

Paleo, Sirtfood

Course

Dinner

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Culicool

Culicool

549 Recipes, 50 Meal Plans

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