Moroccan one-pot dish with white cabbage and pumpkin — Meal
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Macros (per serving)

Fat

45%

(14 g)

Protein

5%

(4 g)

Carbs

50%

(33 g)

27 g Net,

6 g Fiber

277 Calories (per serving)

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Vegetable Dishes

Moroccan one-pot dish with white cabbage and pumpkin

Ingredients

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Butternut Squash

200 g

White cabbage

150 g

Zucchini

150 g

Cumin Ground (grinded)

12 Tbsp

Cinnamon

1 tsp

Garlic

4 cloves

Raisins

25 g

Olive oil (mild)

2 Tbsp

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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Details

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Lunch, Dinner

Contributor

Culicool

Culicool

549 Recipes, 83 Meal Plans

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