Mushroom tapanade — Meal
Meal

Choose What to Eat,
We'll Help You Make It

Macros (per serving)

Fat

73%

(12 g)

Protein

11%

(4 g)

Carbs

16%

(6 g)

5 g Net,

1 g Fiber

145 Calories (per serving)

Save

Download for free

Download our appDownload our app

Slowcooker Recipes

Sauces, Dips & Dressings

Mushroom tapanade

Ingredients

Calculate Cost

Little Jar

1

Brown mushrooms

250 g

Coconut milk

400 ml

Cashew nuts

1 hand

Fresh coriander

1 hand

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

4 hr 0 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Join for free

Eat Simple, Delicious and Nutritious Meals at home and start to feel great.

      Save recipes you like and organize your recipe lists
      Create meal plans, and track your daily nutritional intake
      Personalize your profile and set a goal, diets, allergens, and more
      Use filters to find your favorite diets, courses, difficulty etc.
      Use our free app on iOS & Android, and easily follow recipe instructions while cooking

Details

Allergens

Nuts

Diet

Paleo, Vegetarian, Vegan

Course

Side dish

Cooking equipment

Slowcooker, Food processor

Contributor

Culicool

Culicool

549 Recipes, 83 Meal Plans

Profile

With premium you receive all CULICOOL recipes for a healthy lifestyle.

Become a contributor

Love Cooking and Sharing Recipes? Get Paid For It!

Join for free

Share