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Ingredients
Calculate CostBeef sausages
4 pieces
Sweet potato
350 g
Red onion
1 piece
Red pepper (sweet)
1 piece
Green Asparagus
100 g
Garlic
4 cloves
Cumin Ground (grinded)
1 Tbsp
Herbs de Provence blend
1 Tbsp
Olive oil (mild)
3 Tbsp
Celtic sea salt
to taste
Black pepper
to taste
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
50 min
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Details
Allergens
Nightshade
Diet
Paleo, Sirtfood
Course
Lunch, Dinner
Cooking equipment
Oven
Contributor
Culicool
549 Recipes, 64 Meal Plans
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