One-pot dish with fennel and mushroom — Meal
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Macros (per serving)

Fat

38%

(14 g)

Protein

7%

(6 g)

Carbs

55%

(44 g)

35 g Net,

9 g Fiber

331 Calories (per serving)

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Vegetable Dishes

One-pot dish with fennel and mushroom

Ingredients

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Fennel bulb

200 g

Mushrooms

150 g

Onion

12 piece

Sweet potato

200 g

Dried coriander

2 tsp

Cinnamon

1 tsp

Raisins

25 g

Olive oil (mild)

2 Tbsp

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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Details

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Lunch, Dinner

Contributor

Culicool

Culicool

549 Recipes, 83 Meal Plans

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