Chorizo
250 g
Sweet potato
350 g
Green Asparagus
225 g
Garlic
2 cloves
Cumin Ground (grinded)
1⁄2 tsp
Celtic sea salt
to taste
Black pepper
to taste
Olive oil (mild)
1 Tbsp
Difficulty
Normal
Prep time
5 min
Cook time
15 min
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Allergens
Pork
Diet
Paleo, Sirtfood
Course
Lunch, Dinner
549 Recipes, 64 Meal Plans
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