Pork tenderloin with candied carrots and sweet potato — Meal
Meal

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Macros (per serving)

Fat

51%

(45 g)

Protein

23%

(48 g)

Carbs

26%

(54 g)

44 g Net,

10 g Fiber

815 Calories (per serving)

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Meat dishes

Oven dish

Christmas

Pork tenderloin with candied carrots and sweet potato

Ingredients

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Tenderloin

350 g

Bacon

6 slices

Sweet potato

2 pieces

Carrot

300 g

Orange (the juice)

12 piece

Apricot

1 piece

Coconut blossom sugar

1 Tbsp

Coconut oil

4 Tbsp

Honey

1 Tbsp

Olive oil (mild)

1 Tbsp

Fresh parsley

2 twigs

Paprika powder

2 tsp

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

50 min

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Details

Allergens

Fruit, Nightshade, Pork, Citrus

Diet

Paleo, Sirtfood

Course

Dinner

Cooking equipment

Grill, Oven

Contributor

Culicool

Culicool

549 Recipes, 83 Meal Plans

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