Olive oil (mild)
Celtic sea salt
1 hr 20 min
Preheat the oven to 180 degrees Celsius and grease the cake tin with some oil. And / or put a baking paper in it. That way, the bread is easy to take out.
Wash the pumpkin and cut it into large pieces. (The skin can remain with a butternut squash around it)
Place the pumpkin on the baking tray and sprinkle some coconut oil over it.
This goes into the oven for 30-40 minutes.
When the pumpkin is ready, put it with the honey, vanilla powder, eggs, pinch of salt and coconut oil in the blender or food processor until it is a nice smooth whole.
Pour the mixture into a bowl and stir in the other ingredients.
Pour it into the cake tin and put it in the oven for 45 minutes.
Let it cool outside the oven.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Chicken egg, Seeds
Paleo, Vegetarian, Sirtfood
Breakfast, Lunch, Snack, Side dish, Dessert
Blender, Food processor, Cakevorm (20 cm)
549 Recipes, 83 Meal Plans
With premium you receive all CULICOOL recipes for a healthy lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!