Avocado
1 piece
lettuce
1 crop
Raspberries
100 g
Walnuts
25 g
Raspberries
25 g
Olive oil (extra vierge)
2 Tbsp
Balsamic vinegar
2 Tbsp
Water
4 Tbsp
Black pepper
to taste
Celtic sea salt
to taste
Difficulty
Easy
Prep time
15 min
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Allergens
Nuts, Fruit
Diet
Paleo, Vegetarian, Vegan, Sirtfood
Course
Breakfast, Lunch, Snack
Cooking equipment
Food processor
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