Roasted cauliflower parsnip soup — Meal

Macros (per serving)

Fat

30%

(8 g)

Protein

12%

(7 g)

Carbs

58%

(34 g)

24 g Net,

10 g Fiber

233 Calories (per serving)

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Soups

Savory snacks

Oven dish

Vegetable Dishes

Roasted cauliflower parsnip soup

Ingredients

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Cauliflower

12 piece

Parsnip

1 piece

Onion

1 piece

Garlic

2 cloves

Olive oil (mild)

1 Tbsp

vegetable broth

500 ml

Fresh thyme

1 bunch

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

25 min

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Details

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Lunch, Dinner, Snack, Side dish, Appetizer

Cooking equipment

Blender

Contributor

Culicool

Culicool

549 Recipes, 48 Meal Plans

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