Salmon spinach frittata — Meal
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Macros (per serving)

Fat

55%

(28 g)

Protein

33%

(40 g)

Carbs

12%

(15 g)

10 g Net,

5 g Fiber

472 Calories (per serving)

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Salmon spinach frittata

Ingredients

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Salmon fillet

200 g

Garlic

1 clove

Onion

1 piece

Spinach

250 g

Egg

4 pieces

Tomatoes

2 pieces

Capers

2 Tbsp

Coconut oil

2 Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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Details

Allergens

Nightshade, Chicken egg

Diet

Paleo, Sirtfood

Course

Breakfast, Lunch, Dinner, Snack

Contributor

Culicool

Culicool

549 Recipes, 83 Meal Plans

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