Okay okay maybe this is not a recipe. Only it is a good idea! You can also make a skewer from a sausage. With a large sausage it is better not to use a skewer, but a real firm bbq skewer. We had a thin sausage: mergue sausage. The mergue sausage is a delicious spicy sausage from the North African kitchen. Often for sale at a Moroccan supermarket.
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