Sirloin steak with Chimichurri — Meal
Meal

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Macros (per serving)

Fat

49%

(51 g)

Protein

48%

(112 g)

Carbs

3%

(7 g)

4 g Net,

3 g Fiber

933 Calories (per serving)

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Meat dishes

BBQ Recipes

Sirloin steak with Chimichurri

Chimichurri is made for a good piece of red grilled meat. Take for example an Entrecote for this BBQ dish. And yes, the first time we also had to get used to the pronounced Chimichurris taste, but after that… Therefore, be careful with the amount of Chimichurri in the beginning. You can always add more later. :) You will appreciate the taste more and more.

Ingredients

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Porterhouse steak

4 pieces

Lemon grater

1 Tbsp

Celtic sea salt

to taste

chimichurri

Fresh parsley

12 bunch

Garlic

2 cloves

Dried oregano

2 Tbsp

Lemon (juice and grater)

12 piece

Paprika powder

1 Tbsp

Chili powder

14 tsp

Apple cider vinegar

12 Tbsp

Olive oil (extra vierge)

2 Tbsp

Water

1 34 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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Details

Allergens

Fruit, Nightshade, Pork, Citrus

Diet

Paleo, Sirtfood

Course

Dinner

Cooking equipment

BBQ

Contributor

Culicool

Culicool

549 Recipes, 83 Meal Plans

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