Chimichurri is made for a good piece of red grilled meat. Take for example an Entrecote for this BBQ dish. And yes, the first time we also had to get used to the pronounced Chimichurris taste, but after that… Therefore, be careful with the amount of Chimichurri in the beginning. You can always add more later. :) You will appreciate the taste more and more.
Celtic sea salt
Lemon (juice and grater)
Apple cider vinegar
Olive oil (extra vierge)
1 3⁄4 Tbsp
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