Smoked Paprika Pumpkin Soup — Meal
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Macros (per serving)

Fat

20%

(3 g)

Protein

9%

(3 g)

Carbs

71%

(23 g)

17 g Net,

6 g Fiber

132 Calories (per serving)

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Slowcooker Recipes

High Tea

Vegetable Dishes

Smoked Paprika Pumpkin Soup

This soup is slightly different than you are used to from a soup. That is what makes this soup so special. Chances are you've never tasted it this way. This is due to the SMOKED paprika powder. The starting point was to make a surprising soup, without much hassle. We didn't feel like grilling the red peppers first, then skinning them, etc. Just hop everything into the slow cooker and go. The smoked paprika gives an amazing smoky flavor (you may have to get used to it, but give it a try) and the chili powder will keep you sharp.

Ingredients

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Red pepper (sweet)

3 pieces

Butternut Squash

400 g

Onion

1 piece

Garlic

2 cloves

Paprika powder (smoked)

1 Tbsp

Chili powder

12 tsp

Black pepper

to taste

Celtic sea salt

to taste

Water

200 ml

For the garnish:

Fresh Oregano

1 hand

Coconut milk

4 Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

4 hr 0 min

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Details

Allergens

Nightshade

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Lunch, Dinner, Side dish, Appetizer

Cooking equipment

Slowcooker, Blender

Contributor

Culicool

Culicool

549 Recipes, 51 Meal Plans

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