Your slow cooker is ideal for breaking pork completely apart: "Pulled pork". Only how do you get a grill / bbq taste? For this we use the smoked paprika powder. So you still get a Smokey Pulled Pork.
Pork leg (with bone)
Paprika powder (smoked)
Celtic sea salt
10 hr 0 min
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Nightshade, Mustard, Pork
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