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Bread substitutes
Oven dish
High Tea
Super Simple Ciabatta
"Huh, Ciabatta? You don't eat bread, do you? " Is that what you think now? Okay, let's explain this. We do not eat manufactured bread. Well, sometimes we put in 20% for this when we eat out. We certainly don't eat it at home. When we eat bread at home, we just make it ourselves. Without gluten, without going and without additives. With this ciabatta recipe we found out how simple it can actually be. It was exciting for the first time with only protein. Very surprising how fluffy the bread became. The ingredients have the advantage that they are simple & pure. Plus easy to process through your intestines, so you don't get bloated. How nice feeling is that!
Ingredients
Calculate CostEgg
4 pieces
Apple cider vinegar
1 tsp
Bakin Soda
1 tsp
Almond flour
25 g
Broken flaxseed
75 g
Himalayan salt
1 Tbsp
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
30 min
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Details
Allergens
Nuts, Fruit, Chicken egg
Diet
Paleo, Vegetarian
Course
Side dish
Cooking equipment
Hand mixer, Oven, Mortar and Pestle
Contributor
Culicool
549 Recipes, 83 Meal Plans
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