Sweet & hot chicken from the wok — Meal
Meal

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Macros (per serving)

Fat

37%

(22 g)

Protein

28%

(39 g)

Carbs

35%

(48 g)

43 g Net,

5 g Fiber

542 Calories (per serving)

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Sweet & hot chicken from the wok

Ingredients

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Honey

4 Tbsp

White wine vinegar

4 Tbsp

Red pepper (hot)

1 piece

Fish sauce

2 Tbsp

Fresh ginger (Grater)

1 Tbsp

Coconut oil

1 Tbsp

Chicken breast

300 g

Tamari

2 Tbsp

Sugar snaps

200 g

Fresh coriander

1 hand

Sesame seed

12 Tbsp

Cauliflower (rice)

200 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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Details

Allergens

Nightshade, Sesame, Legumes

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Food processor

Contributor

Culicool

Culicool

549 Recipes, 83 Meal Plans

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