Poultry & Wild Recipes
With turkey you may also think of Christmas, just like us. A few years in a row we cooked Christmas Eve with the van Stijn family. Every couple had a dish & that rotated every year. Well, then came the year we had the main course… Guess what we made three times? Yes, of course that stuffed turkey! We always wanted to do that again. He was no less than 7 kilos, just fit in the oven, haha! Well, of course you can also eat turkey outside the holidays. Take, for example, the bolt, as we use in this dish. This Thai variant gives super tender meat with a tasty spicy sauce, where you scrape the slow cooker to the last drop!
Red pepper (sweet)
Red pepper (hot)
Cumin Ground (grinded)
Celtic sea salt
4 hr 0 min
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