Thai Turkey — Meal
Meal

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Macros (per serving)

Fat

22%

(10 g)

Protein

42%

(43 g)

Carbs

36%

(37 g)

29 g Net,

8 g Fiber

409 Calories (per serving)

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Slowcooker Recipes

Poultry & Wild Recipes

Thai Turkey

With turkey you may also think of Christmas, just like us. A few years in a row we cooked Christmas Eve with the van Stijn family. Every couple had a dish & that rotated every year. Well, then came the year we had the main course… Guess what we made three times? Yes, of course that stuffed turkey! We always wanted to do that again. He was no less than 7 kilos, just fit in the oven, haha! Well, of course you can also eat turkey outside the holidays. Take, for example, the bolt, as we use in this dish. This Thai variant gives super tender meat with a tasty spicy sauce, where you scrape the slow cooker to the last drop!

Ingredients

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Red pepper (sweet)

2 pieces

Onion

2 pieces

Garlic

3 pieces

Red pepper (hot)

1 piece

Water

100 ml

Coconuts Aminos

120 ml

Lime

1 piece

Cumin Ground (grinded)

2 Tbsp

Fresh ginger

2 cm

Celtic sea salt

to taste

Black pepper

to taste

Cauliflower

2 pieces

Turkey leg

1 kg

Garnish:

Spring onion

3 pieces

Cashew nuts

1 hand

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

4 hr 0 min

Wait time

40 min

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Details

Allergens

Nuts, Nightshade, Citrus

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Slowcooker

Contributor

Culicool

Culicool

549 Recipes, 83 Meal Plans

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