Vietnamese chicken wok with carrots — Meal
Meal

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Macros (per serving)

Fat

56%

(45 g)

Protein

27%

(52 g)

Carbs

17%

(33 g)

23 g Net,

11 g Fiber

747 Calories (per serving)

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Vietnamese chicken wok with carrots

Ingredients

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Chicken breast

400 g

Onion

1 piece

Carrot

200 g

Spinach

100 g

Mushrooms

250 g

Red pepper (sweet)

12 piece

Balsamic vinegar

2 Tbsp

Sesame oil

1 Tbsp

Fresh ginger

4 cm

Black pepper

to taste

Celtic sea salt

to taste

Sesame seed

2 Tbsp

Vietnamese chicken marinade:

Sesame oil

2 Tbsp

Balsamic vinegar

2 Tbsp

Curry powder

1 Tbsp

Paprika powder

1 Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

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Details

Allergens

Nightshade, Sesame

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Dunschiller

Contributor

Culicool

Culicool

549 Recipes, 55 Meal Plans

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