Zucchini cake with cocoa (without gluten & refined sugars) — Meal
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Macros (per serving)

Fat

60%

(11 g)

Protein

13%

(6 g)

Carbs

27%

(12 g)

10 g Net,

2 g Fiber

175 Calories (per serving)

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Oven dish

Cookies & Bars

High Tea

Zucchini cake with cocoa (without gluten & refined sugars)

A handy responsible snack on the go is a slice of banana bread. The day before departure to the Netherlands to pick up our new camper Lima, I baked this zucchini cake with cocoa. bananabread A slice of banana bread is not only a healthy and nutritious snack. It also gives you energy through the right carbohydrates of the banana. A new take on a banana bread. Thanks to my mother-in-law. She sent me an inspiration recipe of this cake recipe via WhatsApp. Only then not culicoolproof. Actually, of course, she gave me the order to make it responsible. 😉 That worked! Without gluten and refined sugars. Plus its own touch by adding raw cocoa.

Ingredients

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Banana

3 pieces

Egg

4 pieces

Coconut oil

2 Tbsp

Celtic sea salt

1 pinch

Zucchini

225 g

Almond flour

125 g

Cocoa powder

2 Tbsp

Baking powder

2 tsp

Cinnamon

1 tsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

30 min

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Details

Allergens

Nuts, Fruit, Chicken egg, Chocolate

Diet

Paleo, Vegetarian

Course

Snack

Cooking equipment

Food processor, Oven, Cakevorm (20 cm)

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Culicool

Culicool

549 Recipes, 83 Meal Plans

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