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Vegetable Dishes
Delicious hotchpot with brussels sprouts
Yes, also from sprouts you can make a delicious hotchpot! With sweet potato and tomato for a surprising taste.
Ingredients
Calculate CostGhee
25 g
Onion
1 piece
Sweet potato
750 g
Brussels sprouts
750 g
vegetable broth
150 ml
Dried thyme
1 tsp
Tomatoes
2 pieces
Salt
to taste
Black pepper
to taste
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
15 min
1
Finely chop the onion, dice the potatoes and halve the sprouts. Cut the tomatoes into strips.
2
Heat the ghee in a frying pan and cook the onion, sweet potato and sprouts for a moment.
3
Add the broth and thyme and braise the sweet potatoes and sprouts in 10 minutes.
4
Mash the potatoes and sprouts roughly and stir in the tomato slices. Heat this through and let the residue fluid evaporate.
5
Season the hotchpot with salt and pepper.
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Details
Allergens
Nightshade
Diet
Paleo, Vegetarian, Vegan
Course
Lunch, Dinner, Side dish
Cooking equipment
Puree tamper
