Easy mushroom soup — Meal
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Macros (per serving)

Fat

13%

(5 g)

Protein

3%

(3 g)

Carbs

84%

(72 g)

71 g Net,

1 g Fiber

343 Calories (per serving)

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Soups

Easy mushroom soup

By Meal.com

A tasty soup is always a good idea. This creamy mushroom soup is as well!

Ingredients

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Ghee

1 Tbsp

Mushrooms (small slices)

250 g

Bouillon

1 l

Arrowroot powder

3 Tbsp

Almond milk

1 Tbsp

Water

1 Tbsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

1

Melt the ghee in a soup pan and cook the mushrooms about 10 minutes.

2

Pour the broth in the pan and let it simmer for about 15 minutes.

3

Put the arrowroot in a bowl with a little water and stir it into a paste.

4

Add the arrowroot to the soup while stirring.

5

Finish the soup with a dash of coconut or almond milk and season with salt and pepper.

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Details

Allergens

Nuts

Diet

Paleo, Vegetarian

Course

Lunch, Side dish, Appetizer

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