Coconut oil (melted)
Cream of tartar
Celtic sea salt
Preheat the oven to 390°F and line a cake tin with baking paper.
Mix the bananas, eggs, coconut oil and almond flour in a food processor or with a hand mixer until you have an even mass.
Then add the coconut flour, baking powder and salt and mix again until all ingredients are mixed together.
Pour into the cake tin and bake for 45 minutes, or until a toothpick comes out of the cake clean.
Allow to cool for another 15 minutes before serving.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Chicken egg
Breakfast, Lunch, Snack
Food processor, Bread Form