Easy paleo banana bread — Meal
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Macros (per serving)

Fat

62%

(19 g)

Protein

12%

(9 g)

Carbs

26%

(19 g)

14 g Net,

5 g Fiber

288 Calories (per serving)

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Bread substitutes

Oven dish

Cakes

Easy paleo banana bread

By Meal.com

This is a basic recipe for paleo banana bread. Finish it by adding cocoa powder, vanilla extract, raisins, nuts or apple pieces as desired. But you can also eat it without any additions.

Ingredients

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Bread

1

Banana

3 pieces

Egg

4 pieces

Coconut oil (melted)

4 Tbsp

Almond flour

60 g

Coconut flour

60 g

Cream of tartar

1 tsp

Celtic sea salt

1 pinch

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

45 min

1

Preheat the oven to 390°F and line a cake tin with baking paper.

2

Mix the bananas, eggs, coconut oil and almond flour in a food processor or with a hand mixer until you have an even mass.

3

Then add the coconut flour, baking powder and salt and mix again until all ingredients are mixed together.

4

Pour into the cake tin and bake for 45 minutes, or until a toothpick comes out of the cake clean.

5

Allow to cool for another 15 minutes before serving.

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Details

Allergens

Nuts, Fruit, Chicken egg

Diet

Paleo, Vegetarian

Course

Breakfast, Lunch, Snack

Cooking equipment

Food processor, Bread Form

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