Endive salad — Meal
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Macros (per serving)

Fat

68%

(29 g)

Protein

9%

(9 g)

Carbs

23%

(23 g)

13 g Net,

10 g Fiber

390 Calories (per serving)

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Salads

Fast Recipes

Vegetable Dishes

Endive salad

By Meal.com

That is another way to eat a typical Dutch vegetable: in a light lunch salad.

Ingredients

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Ghee

3 Tbsp

Mushrooms

250 g

Orange (the juice)

1 piece

Pine nuts (roasted)

25 g

Mustard

2 tsp

Endive

250 g

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

1

Cut the mushrooms into pieces.

2

Heat the ghee in a frying pan and cook the mushrooms for about 5 minutes.

3

Pour in half of the orange juice and cook briefly.

4

Turn the heat down and allow to cool off.

5

Season with salt and pepper.

6

Make a dressing of the rest of the orange juice, the mustard and the olive oil in a bowl.

7

Mix the endive with mushrooms and the dressing in a large bowl and season with salt and pepper.

8

Divide over plates and garnish with pine nuts.

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Details

Allergens

Fruit, Mustard, Citrus, Seeds

Diet

Paleo, Vegetarian

Course

Lunch, Dinner, Side dish, Appetizer

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