Festive Cranberry and Orange Rolls — Meal
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Macros (per serving)

Fat

63%

(17 g)

Protein

13%

(8 g)

Carbs

24%

(15 g)

11 g Net,

4 g Fiber

241 Calories (per serving)

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Bread substitutes

Sweet snacks

Cakes

High Tea

Christmas

Festive Cranberry and Orange Rolls

By Meal.com

This cranberry and orange roll is ideal for a festive breakfast at Christmas but can be eaten at any time. This breakfast time treat will please everyone. Or you want to make something nice for visitors to go with their coffee or tea. These buns are super versatile. You can even bake them as muffins.

Ingredients

Calculate Cost

Sandwiches

2

Almond flour

170 g

Coconut flour

3 Tbsp

Broken flaxseed

2 Tbsp

Chia seed

2 Tbsp

Celtic sea salt

12 tsp

Cream of tartar

1 12 tsp

Egg

6 pieces

Coconut oil (melted)

4 Tbsp

Honey

3 Tbsp

Orange

1 piece

Dried cranberries

1 hand

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

1

Preheat the oven to 325°F and line two mini roll/muffin pans (6 inch square) with baking parchment.

2

Grate the peel and squeeze the juice of the orange.

3

Mix the almond flour, coconut flour, chia seeds, salt and baking powder together in a large mixing bowl.

4

Add the eggs, coconut oil, honey, orange juice and grated orange peel to the bowl.

5

Mix with a hand mixer until you have a smooth mixture.

6

Pour the mixture into the baking pan and scatter the cranberries over the surface. Very gently stir the cranberries through the mixture. (This prevents the cranberries from sinking to the bottom of the pan during baking.)

7

Bake for approximately 25-30 minutes until golden brown or that a wooden pick comes out clean.

8

Leave to cool down, cut into slices and serve.

9

Keep in the fridge or in the freezer.

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Details

Allergens

Nuts, Fruit, Chicken egg, Citrus

Diet

Paleo, Keto, Vegetarian

Course

Breakfast, Lunch, Snack

Cooking equipment

Hand mixer, Oven, Cake tin 15 cm

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