Fish cakes with Asian salad — Meal
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Macros (per serving)

Fat

64%

(38 g)

Protein

23%

(32 g)

Carbs

13%

(18 g)

11 g Net,

7 g Fiber

543 Calories (per serving)

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Fish dishes

Savory snacks

Cookies & Bars

Fish cakes with Asian salad

By Meal.com

Ingredients

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Fish cakes:

Egg

2 pieces

Tuna (can)

180 g

Dried oregano

1 tsp

Coconut flour

2 Tbsp

Olive oil

2 Tbsp

Salad:

Cucumber

300 g

Baby Romaine lettuce

150 g

White cabbage

80 g

Carrot (grated)

40 g

White wine vinegar

1 12 Tbsp

Olive oil

2 Tbsp

Chili flakes

1 pinch

Salt

1 pinch

Black pepper

1 pinch

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

10 min

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Details

Allergens

Nightshade, Fish, Chicken egg

Diet

Keto, Sirtfood

Course

Breakfast, Lunch, Snack

Cooking equipment

Spiral cutter

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