lettuce
1⁄2 crop
Yellow bell pepper
1 piece
Red pepper (sweet)
1 piece
Carrot (grated)
100 g
Almonds
1 hand
Olive oil
4 Tbsp
Orange juice (fresh)
110 ml
Apple cider vinegar
1 Tbsp
Difficulty
Easy
Prep time
12 min
Cook time
1 min
1
Clean the peppers and cut them into long thin strips.
2
Tear off the leaves of the lettuce and tear into smaller pieces.
3
Mix the lettuce with the pepper and julienne carrots in a bowl.
4
Chop the almonds coarsley and sprinkle them over the salad.
5
Mix all the ingredients for the dressing in a bowl.
6
Pour the dressing over the salad just before serving.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Allergens
Nuts, Fruit, Nightshade, Citrus
Diet
Paleo, Vegetarian, Vegan, Sirtfood
Course
Lunch, Side dish, Appetizer