Fresh salad with orange dressing — Meal
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Macros (per serving)

Fat

74%

(36 g)

Protein

5%

(6 g)

Carbs

21%

(24 g)

18 g Net,

6 g Fiber

443 Calories (per serving)

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Salads

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Fresh salad with orange dressing

By Meal.com

A delicious salad with a flavorful dressing

Ingredients

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lettuce

12 crop

Yellow bell pepper

1 piece

Red pepper (sweet)

1 piece

Carrot (grated)

100 g

Almonds

1 hand

Ingredients dressing:

Olive oil

4 Tbsp

Orange juice (fresh)

110 ml

Apple cider vinegar

1 Tbsp

Instructions

Difficulty

Easy

Prep time

12 min

Cook time

1 min

1

Clean the peppers and cut them into long thin strips.

2

Tear off the leaves of the lettuce and tear into smaller pieces.

3

Mix the lettuce with the pepper and julienne carrots in a bowl.

4

Chop the almonds coarsley and sprinkle them over the salad.

5

Mix all the ingredients for the dressing in a bowl.

6

Pour the dressing over the salad just before serving.

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Details

Allergens

Nuts, Fruit, Nightshade, Citrus

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Lunch, Side dish, Appetizer

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