Fresh shrimp cups — Meal
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Macros (per serving)

Fat

23%

(8 g)

Protein

30%

(23 g)

Carbs

47%

(34 g)

26 g Net,

8 g Fiber

303 Calories (per serving)

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Tapas

Fish dishes

Fast Recipes

Fresh shrimp cups

By Meal.com

A fresh and nutritious salad with shrimps to start the day, who would not want that?

Ingredients

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Avocado

12 piece

Mango

1 piece

Crustaceans, shrimp

200 g

Spring onion

1 piece

Lime (juice)

12 piece

Baby Romaine lettuce

1 crop

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

15 min

1

Cut the avocado and mango into cubes and the spring onion into rings.

2

Mix the avocado in a bowl with the mango, shrimp and spring onion and season with lime juice, salt and pepper.

3

Prepare bowls and line them with salad leaves.

4

Spoon the shrimp salad in the cups and serve.

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Details

Allergens

Fruit, Shelfish, Crustaceans & Molluscs, Citrus

Diet

Paleo

Course

Breakfast, Lunch, Snack, Side dish, Appetizer

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