Greek cucumber zoodles — Meal
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Macros (per serving)

Fat

67%

(11 g)

Protein

5%

(2 g)

Carbs

28%

(11 g)

9 g Net,

2 g Fiber

156 Calories (per serving)

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Greek cucumber zoodles

By Meal.com

A deliciously fresh and colorful salad and it will only takes 10 minutes to prepare.

Ingredients

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Cucumber

2 pieces

Cherry tomatoes

2 hands

Yellow bell pepper

1 piece

Black olives

1 hand

Lemon

1 piece

Olive oil

3 Tbsp

Dried oregano

12 tsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

10 min

1

Make the zoodles from the cucumbers and put them in a colander. Sprinkle with salt, hustle them together and set aside for 10 minutes.

2

Meanwhile slice the tomatoes in half.

3

Wash the yellow pepper and slice into thin strips.

4

Mix the cucumber with the tomatoes, pepper and olives in a bowl.

5

Squeeze the lemon over the bowl and add the olive oil, oregano and a pinch of pepper. Add the cucumber zoodles to the bowl and and give everything a good hustle.

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Details

Allergens

Fruit, Nightshade, Citrus

Diet

Paleo, Keto, Vegetarian, Sirtfood

Course

Lunch, Side dish

Cooking equipment

Spiral cutter

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