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Fish dishes
Greens vegetables with shrimps
Ingredients
Calculate CostGreen Asparagus
200 g
Broccolini
300 g
Large shrimp
200 g
Olive oil (mild)
4 Tbsp
Fresh parsley
10 g
Fresh basil
10 g
Garlic
1 clove
Salt
1 pinch
Black pepper
1 pinch
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
20 min
1
Finely chop all herbs.
2
Mix the herbs, garlic, olive oil and the shrimp well.
Let it marinate for at least 30 minutes.
3
Heat the remaining olive oil in a frying pan and fry the green asparagus and bimi until al dente.
Sprinkle a pinch of salt and pepper on the vegetables.
4
Stir-fry the shrimps until cooked.
5
Serve everything together.
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Details
Allergens
Shelfish, Crustaceans & Molluscs
Diet
Keto, Sirtfood
Course
Lunch, Dinner
