Olive oil (mild)
Finely chop all herbs.
Mix the herbs, garlic, olive oil and the shrimp well.
Let it marinate for at least 30 minutes.
Heat the remaining olive oil in a frying pan and fry the green asparagus and bimi until al dente.
Sprinkle a pinch of salt and pepper on the vegetables.
Stir-fry the shrimps until cooked.
Serve everything together.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Shelfish, Crustaceans & Molluscs