Greens vegetables with shrimps — Meal
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Macros (per serving)

Fat

65%

(30 g)

Protein

30%

(32 g)

Carbs

5%

(6 g)

2 g Net,

4 g Fiber

423 Calories (per serving)

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Fish dishes

Greens vegetables with shrimps

By Meal.com

Ingredients

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Green Asparagus

200 g

Broccolini

300 g

Large shrimp

200 g

Olive oil (mild)

4 Tbsp

Fresh parsley

10 g

Fresh basil

10 g

Garlic

1 clove

Salt

1 pinch

Black pepper

1 pinch

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

1

Finely chop all herbs.

2

Mix the herbs, garlic, olive oil and the shrimp well.


Let it marinate for at least 30 minutes.

3

Heat the remaining olive oil in a frying pan and fry the green asparagus and bimi until al dente.


Sprinkle a pinch of salt and pepper on the vegetables.

4

Stir-fry the shrimps until cooked.

5

Serve everything together.

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Details

Allergens

Shelfish, Crustaceans & Molluscs

Diet

Keto, Sirtfood

Course

Lunch, Dinner

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