Grilled grapefruit and avocado salad — Meal
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Macros (per serving)

Fat

69%

(55 g)

Protein

8%

(15 g)

Carbs

23%

(42 g)

27 g Net,

15 g Fiber

725 Calories (per serving)

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Salads

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Grilled grapefruit and avocado salad

By Meal.com

Did you realize that you can grill grapefruit and use it together with avocado to make a summery salad? Very nice! A real summer's recipe. Grapefruit is available all year round but the peak season in the supermarket is between January and May. This salad has an astonishing taste! Most people find salads boring, prove them wrong with this recipe.

Ingredients

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For the salad

Grapefruit

1 piece

Coconut oil (melted)

1 tsp

Coconut blossom sugar

2 Tbsp

Mixed lettuce

250 g

Red onion (fijngesneden)

12 piece

Almonds

100 g

Avocado

1 piece

For the dressing

Fresh chives

2 Tbsp

Olive oil

2 Tbsp

Apple cider vinegar

2 Tbsp

Celtic sea salt

1 pinch

Black pepper

1 pinch

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

5 min

1

Put the oven on the grill setting.

2

Cut the onion into half moons and dice the avocado. Finely chop the chives.

3

Peel the grapefruit, cut the flesh into thick slices and place on a baking tray or oven proof plate.

4

Drizzle the grapefruit with melted coconut oil and the coconut blossom sugar and grill this for about 5-6 minutes until the grapefruit starts to caramelize.

5

Take the grapefruit from under the grill and let it cool down slightly.

6

Make the dressing by mixing all the dressing ingredients together in a bowl.

7

Divide the mixed lettuce over the plates. Arrange the onion, almonds, avocado and grapefruit over the lettuce and drizzle with the dressing.

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Details

Allergens

Nuts, Fruit, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Oven

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