Grilled sweet potato with tomato salsa — Meal
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Macros (per serving)

Fat

60%

(28 g)

Protein

5%

(6 g)

Carbs

35%

(38 g)

29 g Net,

9 g Fiber

426 Calories (per serving)

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Vegetable Dishes

Grilled sweet potato with tomato salsa

By Meal.com

A delicious side dish in the summer, put it on the table during a bbq, for example.

Ingredients

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Sweet potato

2 pieces

Olive oil (mild)

4 Tbsp

Tomatoes

6 pieces

Fresh coriander

1 bunch

Onion

1 piece

Garlic

1 clove

Lime (juice)

1 piece

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

Preparing the sweet potato:

1

Wash the sweet potatoes and cut diagonally into slices of about half a centimeter.

2

Place the sweet potato slices in a large bowl and add the olive oil (2 tablespoons) and a pinch of salt. Stir well so that each disc is covered with a layer of oil.

3

Heat a grill pan over high heat until it is hot.

4

Grill the sweet potato slices 3 minutes per side until they are cooked. Place them on a large dish.

Tomato salsa:

1

Finely chop the tomatoes and coriander, chop the onion and cut the lime in half.

2

Put the tomatoes, coriander, and onion in a bowl and squeeze both halves of the lime above.

3

Pres the garlic over the bowl.

4

Add the olive oil (2 tablespoons) and a good pinch of salt and pepper and stir well.

5

Place the bowl of salsa on the side of the sweet potato slices. Or you can spread the salsa over the sweet potato.

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Details

Allergens

Nightshade, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Lunch, Dinner, Side dish, Appetizer

Cooking equipment

Grill

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