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Oven dish
Cakes
Ice Cream & Desserts
Hazelnut chocolate cake with ganache and blackberries
By Meal.com
Ingredients
Calculate CostChocolate pure (> 70% cocoa)
225 g
Ghee
50 g
Coconut oil
50 g
Egg
6 pieces
Coconut blossom sugar
100 g
Hazelnuts
100 g
Almond flour
50 g
Vanilla extract
2 tsp
Cocoa powder
2 Tbsp
Celtic sea salt
1⁄4 tsp
For the ganache
Chocolate pure (> 70% cocoa)
75 g
Ghee
10 g
Coconut milk
1 Tbsp
Vanilla extract
1 tsp
Honey
1 Tbsp
Blackberries
100 g
Instructions
Difficulty
Normal
Prep time
15 min
Cook time
30 min
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Details
Allergens
Nuts, Fruit, Chicken egg, Chocolate
Diet
Paleo, Vegetarian, Sirtfood
Course
Snack, Dessert
Cooking equipment
Food processor, Oven, Cake mold (22cm)
