Hazelnut chocolate cake with ganache and blackberries — Meal
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Macros (per serving)

Fat

70%

(31 g)

Protein

6%

(7 g)

Carbs

24%

(25 g)

20 g Net,

4 g Fiber

403 Calories (per serving)

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Oven dish

Cakes

Ice Cream & Desserts

Hazelnut chocolate cake with ganache and blackberries

By Meal.com

Ingredients

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Pie

12

Chocolate pure (> 70% cocoa)

225 g

Ghee

50 g

Coconut oil

50 g

Egg

6 pieces

Coconut blossom sugar

100 g

Hazelnuts

100 g

Almond flour

50 g

Vanilla extract

2 tsp

Cocoa powder

2 Tbsp

Celtic sea salt

14 tsp

For the ganache

Chocolate pure (> 70% cocoa)

75 g

Ghee

10 g

Coconut milk

1 Tbsp

Vanilla extract

1 tsp

Honey

1 Tbsp

Blackberries

100 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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Details

Allergens

Nuts, Fruit, Chicken egg, Chocolate

Diet

Paleo, Vegetarian, Sirtfood

Course

Snack, Dessert

Cooking equipment

Food processor, Oven, Cake mold (22cm)

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