Cream of tartar
Preheat the oven to 200 degrees Celsius and grease a muffin tin (or use a silicone tin).
Chop the vegetables finely.
Beat the eggs in a bowl with the almond milk and stir in the coconut flour, baking powder, salt and pepper.
Stir in the vegetables.
Pour the egg mixture into the muffin tin and bake in the oven for 20 minutes (or until the muffins are cooked and nice golden brown).
Allow to cool for another 10 minutes.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Chicken egg
Paleo, Keto, Vegetarian
Breakfast, Lunch, Snack, Side dish
Oven, Muffin mold 12 pieces