Hotchpot with leek — Meal

Macros (per serving)

Fat

7%

(3 g)

Protein

6%

(6 g)

Carbs

87%

(76 g)

60 g Net,

15 g Fiber

352 Calories (per serving)

Save

Download for free

Download our appDownload our app

Vegetable Dishes

Hotchpot with leek

By Meal.com

A nice winter hotchpot, just add a piece of fish / meat and you have a delicious meal.

Ingredients

Print

Sweet potato

350 g

Parsnip

350 g

Leek

1 piece

Garlic

1 clove

Spring onion

1 piece

Butter salted

1 tsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

1

Peel the sweet potato and parsnip and cut them in pieces. Clean the leek and cut it in pieces of about 1.5 inch.

2

Take the skin off the garlic.

3

Boil the potatoes, parsnip, garlic and leeks together in about 15-20 minutes.

4

Drain and allow to steam for a while.

5

Put it back in the pan with a knob of butter and mash with a potato masher.

6

Season with a pinch of salt and pepper.

7

Cut the spring onion into thin rings and garnish the dish with it.

Join for free

Eat Simple, Delicious and Nutritious Meals at home and start to feel great.

      Save recipes you like and organize your recipe lists
      Create meal plans, and track your daily nutritional intake
      Personalize your profile and set a goal, diets, allergens, and more
      Use filters to find your favorite diets, courses, difficulty etc.
      Use our free app on iOS & Android, and easily follow recipe instructions while cooking

Details

Allergens

Cow's milk, Lactose

Diet

Paleo, Vegetarian

Course

Side dish

Cooking equipment

Puree tamper

Share