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Tapas
Meat dishes
Hungarian meatballs
It's raining meatballs! Hungarian that is, with bell pepper and mushrooms in a delicious tomato sauce. Enjoy!
Ingredients
Calculate CostVoor de gehaktballetjes:
Ground beef
200 g
Onion
1 piece
Garlic
1 clove
Mushrooms
30 g
Egg
1 piece
Almond flour
1⁄4 cup
Caraway seed
1 tsp
Paprika powder
1 Tbsp
Bacon
2 slices
Black pepper
1 tsp
Coconut oil
1 Tbsp
For the sauce:
Tomato cubes (can)
400 g
Onion
1 piece
Garlic
1 clove
Red Pimentos
1 piece
Coconut oil
1 tsp
Instructions
Difficulty
Easy
Prep time
10 min
Cook time
15 min
1
Place the minced meat, onion, garlic, mushrooms, egg, almond flour, caraway seeds, paprika and pepper in a large bowl and mix well.
2
Form balls with your hands, with the size of a pingpong ball.
3
Heat the coconut oil in a pan and fry the balls until they are light brown.
4
Meanwhile, make the sauce. Heat the coconut oil in a saucepan and add garlic and onion.
5
Fry until light brown and add the red pimentos.
6
Fry until it is slightly soft and finally add the tomato.
7
Let the sauce simmer for about 5 minutes.
8
Serve the balls in the sauce.
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Details
Allergens
Nuts, Nightshade, Chicken egg, Pork
Diet
Paleo, Keto
Course
Lunch, Dinner
