Almond crumble with blackberries — Meal
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Macros (per serving)

Fat

74%

(37 g)

Protein

8%

(10 g)

Carbs

18%

(21 g)

9 g Net,

12 g Fiber

451 Calories (per serving)

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Bread substitutes

Oven dish

Almond crumble with blackberries

I could enjoy this almond crumble with blackberries all year round. Fresh from the oven with a few spoons of coconut cream or a scoop of ice cream from almond or coconut yogurt. Simple, fast and packed with flavor!

Ingredients

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Blackberries

Blackberries

300 g

Lime

12 piece

Liquid stevia

to taste

Vanilla powder

12 tsp

Almond crumble

Shredded Coconut

80 g

Almond flakes

80 g

Almond flour

50 g

Coconut oil (melted)

2 Tbsp

Cinnamon

1 tsp

Celtic sea salt

2 pinches

Vanilla powder

1 pinch

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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Details

Allergens

Nuts, Fruit, Citrus

Diet

Keto, Vegetarian, Vegan

Course

Breakfast

Cooking equipment

Oven, Oven dish

Contributor

Julie van den Kerchove

Julie van den Kerchove

87 Recipes

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