Black olive tapenade with sun dried tomato — Meal
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Macros (per serving)

Fat

83%

(4 g)

Protein

0%

(0 g)

Carbs

17%

(2 g)

1 g Net,

0 g Fiber

45 Calories (per serving)

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Black olive tapenade with sun dried tomato

Do you like Mediterranean cuisine? These olive tapenades are real Southern flavor bombs! The dark version with black olives, sun-dried tomatoes and basil is delicious as a seasoning for steamed broccoli with lightly roasted pine nuts. The green version with capers has a slightly fresher taste. Delicious with a piece of white fish and crispy fried zucchini, or just as a snack with raw vegetables.

Ingredients

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Little Jar

2

Black olives

200 g

Sun dried tomatoes

4 pieces

Fresh basil

1 hand

Olive oil (extra vierge)

2 Tbsp

Lemon juice

2 Tbsp

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

10 min

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Details

Allergens

Fruit, Nightshade, Citrus

Diet

Keto, Vegetarian, Vegan

Course

Side dish

Cooking equipment

Food processor

Contributor

Julie van den Kerchove

Julie van den Kerchove

87 Recipes

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