Cauliflower puree with wild mushrooms — Meal
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Macros (per serving)

Fat

62%

(39 g)

Protein

17%

(25 g)

Carbs

21%

(30 g)

20 g Net,

10 g Fiber

566 Calories (per serving)

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Egg dishes

Vegetable Dishes

Cauliflower puree with wild mushrooms

This cauliflower puree is silky smooth and a delicious low-carb alternative to mashed potatoes. Here I combine it with crispy fried mushrooms and a soft-boiled egg. Pure comfort food!

Ingredients

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Cauliflower

1 piece

Egg

4 pieces

Olive oil (extra vierge)

4 Tbsp

Brown mushrooms

300 g

Black pepper

to taste

Celtic sea salt

to taste

Nutmeg

to taste

Fresh parsley

for garnishing

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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Details

Allergens

Chicken egg

Diet

Keto, Vegetarian

Course

Dinner

Cooking equipment

Blender

Contributor

Julie van den Kerchove

Julie van den Kerchove

86 Recipes

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