Chili Sin Carne with Sour Cashew Cream — Meal
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Macros (per serving)

Fat

33%

(22 g)

Protein

17%

(25 g)

Carbs

50%

(72 g)

49 g Net,

23 g Fiber

585 Calories (per serving)

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Vegetable Dishes

Chili Sin Carne with Sour Cashew Cream

This chili sin carne with sour cashew cream is wonderfully warming and full of flavor. Ideal as a quick stew on busy week nights! I usually make a triple serving and store leftovers in the freezer. In the tips you will also find a "keto" version that is richer in healthy fats and low in carbohydrates.

Ingredients

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Chili without meat

Coconut oil

1 Tbsp

Onion

1 piece

Garlic (finely chopped.)

1 clove

Carrot (in small cubes)

2 pieces

Celery (fijngesneden)

2 pieces

Mushrooms

250 g

Celtic sea salt

to taste

Cumin Ground

to taste

Cinnamon

to taste

Cayenne pepper

to taste

Tomato cubes

800 g

vegetable broth

480 ml

Tomato paste

2 Tbsp

Zwarte bonen

350 g

Chickpeas (canned)

350 g

Limabonen

350 g

Vegan dark chocolate

100 g

Avocado

12 piece

Fresh coriander

1 hand

Sour Cashew Cream

Cashew nuts

120 g

Water

180 ml

Lemon juice

4 Tbsp

Celtic sea salt

12 tsp

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

20 min

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Details

Allergens

Nuts, Fruit, Nightshade, Soy, Celery, Legumes, Citrus, Chocolate

Diet

Vegetarian, Vegan

Course

Lunch, Side dish, Appetizer

Cooking equipment

Blender

Contributor

Julie van den Kerchove

Julie van den Kerchove

87 Recipes

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