Gingerbread granola — Meal
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Macros (per serving)

Fat

80%

(27 g)

Protein

8%

(7 g)

Carbs

12%

(10 g)

5 g Net,

5 g Fiber

312 Calories (per serving)

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Gingerbread granola

This speculaas granola is completely sugar and grain free, and delicious as a finish on smoothie bowls, chia pudding, coconut yogurt and soft ice creams (see p. 106). If you like granola from the fist, it is best to make a triple portion right away. Addictively delicious!

Ingredients

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Coconut oil (melted)

2 Tbsp

Shredded Coconut

150 g

Mixed nuts

200 g

Mixed spice

3 tsp

Celtic sea salt

14 tsp

Liquid stevia

to taste

Hemp seed

60 g

Chia seed

2 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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Details

Allergens

Nuts

Diet

Keto, Vegetarian, Vegan

Course

Breakfast, Side dish

Cooking equipment

Oven

Contributor

Julie van den Kerchove

Julie van den Kerchove

87 Recipes

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