Greek Pasta Salad — Meal
Meal

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Macros (per serving)

Fat

69%

(47 g)

Protein

8%

(14 g)

Carbs

23%

(37 g)

28 g Net,

9 g Fiber

623 Calories (per serving)

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Salads

Greek Pasta Salad

When I was first told that I was sensitive to gluten and better avoided grains because of candida, I felt a little lost. I had never heard of zucchini noodles so bye bye spaghetti. Until I discovered the spiral cutter! Zucchini noodles are the ideal alternative to classic pasta. They are easy to digest, low in carbohydrates and very easy to make. Now you can enjoy a double portion of pasta without bloating!

Ingredients

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Olive oil (mild)

70 ml

Red onion

1 piece

Red pepper (sweet)

2 pieces

Zucchini

4 pieces

Hemp seed

4 Tbsp

Cucumber

1 piece

Cherry tomatoes

2 hands

Black olives

1 hand

Pine nuts

1 hand

Dried oregano

to taste

Black pepper

to taste

Celtic sea salt

to taste

vegan cheese

100 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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Details

Allergens

Nightshade, Seeds

Diet

Keto, Vegetarian, Vegan

Course

Lunch, Dinner, Side dish

Cooking equipment

Spiral cutter

Contributor

Julie van den Kerchove

Julie van den Kerchove

86 Recipes

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