When I was first told that I was sensitive to gluten and better avoided grains because of candida, I felt a little lost. I had never heard of zucchini noodles so bye bye spaghetti. Until I discovered the spiral cutter! Zucchini noodles are the ideal alternative to classic pasta. They are easy to digest, low in carbohydrates and very easy to make. Now you can enjoy a double portion of pasta without bloating!
Olive oil (mild)
Red pepper (sweet)
Celtic sea salt
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Keto, Vegetarian, Vegan
Lunch, Dinner, Side dish
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