Keto pizza — Meal
Meal

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Macros (per serving)

Fat

72%

(63 g)

Protein

8%

(17 g)

Carbs

20%

(41 g)

35 g Net,

6 g Fiber

797 Calories (per serving)

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Oven dish

Rice, Pasta & Pizza

Keto pizza

If you asked me to choose between fries and pizza my choice would have been made quickly! I simply cannot resist a nice crispy crust, preferably topped with lots of vegetables. This pizza crust based on almond flour is gluten-free, low in carbohydrates and very filling. Here I top it with tomato, artichoke and arugula, but I also dare to vary the toppings. In the tips you will find some ideas.

Ingredients

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Crust

vegan cheese (grated)

150 g

Almond flour

100 g

Egg

1 piece

Baking powder

1 tsp

Italian spices mix

1 tsp

Celtic sea salt

to taste

Topping

Tomato paste

150 g

Olive oil (extra vierge)

2 Tbsp

Italian spices mix

1 Tbsp

vegan cheese

40 g

Tomatoes (in slices)

1 piece

Arugula

1 hand

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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Details

Allergens

Nuts, Nightshade, Chicken egg

Diet

Keto, Vegetarian

Course

Dinner

Cooking equipment

Oven

Contributor

Julie van den Kerchove

Julie van den Kerchove

87 Recipes

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