Mango Sorbet with Pineapple and Raspberry Coulis — Meal
Meal

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Macros (per serving)

Fat

5%

(2 g)

Protein

4%

(4 g)

Carbs

91%

(73 g)

62 g Net,

11 g Fiber

326 Calories (per serving)

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Ice Cream & Desserts

Mango Sorbet with Pineapple and Raspberry Coulis

This mango sorbet with pineapple and raspberry coulis is wonderfully refreshing and surprisingly easy to make. You only need six ingredients that you can find in any supermarket. Pour the sorbet into popsicle molds for a picnic or a trip to the beach!

Ingredients

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Raspberry coulis

Raspberries

150 g

Lime juice

1 Tbsp

Maple syrup

1 Tbsp

Mango sorbet with Pineapple

Mango (frozen)

400 g

Pineapple

400 g

Almond milk

120 ml

Lime juice

to taste

Instructions

Difficulty

Easy

Prep time

10 min

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Details

Allergens

Nuts, Fruit, Citrus

Diet

Vegetarian, Vegan

Course

Snack, Dessert

Cooking equipment

Blender

Contributor

Julie van den Kerchove

Julie van den Kerchove

87 Recipes

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