Mexican Taco Salad with Mango Avocado Salsa — Meal
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Macros (per serving)

Fat

31%

(25 g)

Protein

10%

(18 g)

Carbs

59%

(102 g)

86 g Net,

16 g Fiber

704 Calories (per serving)

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Mexican Taco Salad with Mango Avocado Salsa

Mango is my favorite tropical fruit. I like to use it in sweet recipes like chia pudding (see p. 29) and sorbet (see p. 93), but also in savory dishes like this taco salad with mango avocado salsa. If you love Mexican cuisine, you will love this comfort food dish!

Ingredients

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Avocado Salsa with Mango

Mango (in cubes)

1 piece

Avocado (in cubes)

1 piece

Cucumber (in cubes)

12 piece

Spring onion (Small rings)

1 piece

Fresh coriander (finely chopped.)

1 hand

Lime juice

to taste

Olive oil (extra vierge)

to taste

Black pepper

to taste

Celtic sea salt

to taste

Mexican taco salad

Romain lettuce (in strips)

1 crop

Quinoa (cooked)

130 g

Zwarte bonen

150 g

Cherry tomatoes (in small pieces)

1 hand

Tortilla chips

160 g

Instructions

Difficulty

Easy

Prep time

20 min

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Details

Allergens

Fruit, Nightshade, Legumes, Citrus

Diet

Vegetarian, Vegan

Course

Side dish

Contributor

Julie van den Kerchove

Julie van den Kerchove

87 Recipes

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