Pad Thai with zucchini noodles — Meal
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Macros (per serving)

Fat

60%

(29 g)

Protein

10%

(12 g)

Carbs

30%

(34 g)

26 g Net,

8 g Fiber

443 Calories (per serving)

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Vegetable Dishes

Pad Thai with zucchini noodles

Have you ever tasted a bowl of creamy pad thai with noodles and peanuts? The flavors are overwhelming! This low-carb version with zucchini noodles is packed with fresh vegetables and healthy fats thanks to the coconut oil and almond paste. If you like Asian flavors you will enjoy every bite.

Ingredients

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pad Thai

Coconut oil

4 Tbsp

Zucchini

2 pieces

Carrot

1 piece

Mushrooms

250 g

Red pepper (sweet)

1 piece

Red cabbage

14 piece

Mung Bean sprouts

1 hand

Fresh coriander

1 hand

Almonds

4 Tbsp

Almond paste sauce

Almond paste

4 Tbsp

Lime juice

3 Tbsp

Tamari

2 Tbsp

Fresh ginger

2 cm

Liquid stevia

to taste

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

10 min

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Details

Allergens

Nuts, Fruit, Nightshade, Legumes, Citrus

Diet

Keto, Vegetarian, Vegan

Course

Dinner

Cooking equipment

Spiral cutter

Contributor

Julie van den Kerchove

Julie van den Kerchove

87 Recipes

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