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Salads
Quinoa Salad with Roasted Pumpkin and Mint Pea Pesto
Do you often feel like a real comfort food meal with all the trimmings at night? This quinoa salad with roasted pumpkin and mint pea pesto is incredibly rich in flavor and packed with vitamins, minerals, fiber and protein. I usually prepare a double portion, so there is enough for several days. Perfect as a quick lunch or dinner!
Ingredients
Calculate Costroasted pumpkin
Pumpkin
1 piece
Olive oil (extra vierge)
to taste
Celtic sea salt
to taste
Quinoa Salad with Mint Pea Pesto
Peas
210 g
Fresh spearmint
1 hand
Pine nuts
4 Tbsp
Olive oil (extra vierge)
3 Tbsp
Yeast flakes
1 1⁄2 Tbsp
Lime juice
1 Tbsp
Celtic sea salt
1⁄2 tsp
Black pepper
1⁄2 tsp
Quinoa (cooked)
400 g
Romain lettuce
4 hands
Instructions
Difficulty
Normal
Prep time
20 min
Cook time
15 min
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Details
Allergens
Fruit, Legumes, Citrus, Seeds
Diet
Vegetarian, Vegan
Course
Lunch
Cooking equipment
Food processor, Oven, Dunschiller
Contributor
Julie van den Kerchove
87 Recipes
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